Ethical qualities in consumption

Philosophy and Ethical Consumption

Introduction This chapter introduces some basic philosophical approaches that are useful in understanding and evaluating ethical consumption issues and ethical consumer behaviour. The chapter is divided into three sections. The first section introduces the two main approaches to ethics in moral philosophy, ‘consequentialism’ and ‘deontology’, and considers how appropriate they are when applied ...

Sensory Qualities, Sensible Qualities, Sensational Qualities

In theorizing about perception, philosophers have often multiplied qualities. To perceptible qualities of external objects, like colors and shapes (‘sensible’ qualities), have been added qualities of experiences (‘sensory’ qualities) or of sense-data (‘sensational’ qualities). Start with sensory qualities. The phrase ‘sensory quality’ is not much in use these days, having lost out to ‘phenomena...

economic optimization and energy consumption in tray dryers

دراین پروژه به بررسی مدل سازی خشک کردن مواد غذایی با استفاده از هوای خشک در خشک کن آزمایشگاهی نوع سینی دار پرداخته شده است. برای آنالیز انتقال رطوبت در طی خشک شدن به طریق جابجایی، یک مدل لایه نازک برای انتقال رطوبت، مبتنی بر معادله نفوذ فیک در نظر گفته شده است که شامل انتقال همزمان جرم و انرژی بین فاز جامد و گاز می باشد. پروفایل دما و رطوبت برای سه نوع ماده غذایی شامل سیب زمینی، سیب و موز در طی...

Theory of Meaning in Commenting Predicative Qualities

The verses of predicative qualities have considered as a notable challenge of the ambiguous verses. Various views have been presented in the field of which the theories of real qualification and hermeneutics may be known as the most famous. Some have expanded the meaning to explain the predicative qualities; the fact of which two views occurred: one is 'putting words for the spirits of meanings...

Consuming ethics: Articulating the subjects and spaces of ethical consumption